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The BEST Butternut Squash Gnocchi

The BEST Butternut Squash Gnocchi
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If you’re searching for a comforting meal that brings warmth and joy to your dinner table, look no further than the BEST Butternut Squash Gnocchi. This dish features tender, pillowy gnocchi enveloped in a luscious sauce made from roasted butternut squash and garlic, creating an irresistible combination of flavors. Perfect for busy weeknights or special family gatherings, it’s easy to prepare yet feels indulgent enough for any occasion. The creamy sauce, enriched with aromatic rosemary and topped with melted mozzarella, offers a satisfying hug in every bite. Plus, it’s packed with wholesome ingredients to nourish your body and soul. Gather your loved ones around this delightful dish and savor the moments together!

Ingredients

Scale
  • 500 g butternut squash
  • 4 cloves garlic
  • 1 yellow onion
  • 500 g shelf-stable gnocchi
  • 50 g turkey slices
  • 75 ml milk
  • 1 ball of fresh mozzarella
  • 3 sprigs rosemary
  • 2 tbsp olive oil
  • 50 g parmesan
  • Juice of 1 lemon
  • 30 g walnuts

Instructions

  1. Preheat your oven to 180ºC.
  2. Toss butternut squash cubes, sliced onion, and garlic on a baking tray with rosemary and olive oil. Roast for about 30 minutes until tender.
  3. Blend the roasted vegetables into a smooth purée, adding water as needed.
  4. In a pan, cook turkey strips in olive oil until crispy; set aside.
  5. In the same pan, combine the purée with milk and gnocchi; simmer for 8-10 minutes until gnocchi is tender.
  6. Stir in parmesan cheese and lemon juice, then fold in half of the turkey strips.
  7. Top with mozzarella pieces and broil until golden brown.
  8. Serve garnished with remaining turkey strips and walnuts.

Nutrition

Find it online: https://mealharvest.com/the-best-butternut-squash-gnocchi/