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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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Looking for a vibrant and refreshing dish that’s easy to make and packed with flavor? This Spring Roll Salad with Spicy Ginger Dressing is your answer! Bursting with colorful vegetables and dressed in a zesty, spicy ginger sauce, this salad is perfect for a light meal, a side dish at family gatherings, or an impressive addition to potlucks. Its quick preparation time of just 20 minutes makes it an ideal choice for busy weeknights. Enjoy the crunch of fresh ingredients combined with the warmth of ginger and chili, creating a delightful experience in every bite. With endless customization options to suit your taste preferences, this salad is as versatile as it is delicious!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook the rice vermicelli noodles according to package instructions; drain and rinse under cold water.
  2. Thinly slice the carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine shredded veggies with bean sprouts, cilantro, mint, and green onions.
  4. Add cooled noodles to the vegetable mix and gently toss.
  5. For the dressing, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce.
  6. Pour the dressing over the salad; toss until everything is well coated.
  7. Serve chilled; sprinkle peanuts on top if desired.

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