Slow Cooker Pumpkin Butter
Indulge in the warm, comforting flavors of fall with this easy Slow Cooker Pumpkin Butter recipe. This homemade delight captures the essence of autumn with its sweet and spicy notes, making it a perfect spread for toast, pancakes, or as a flavorful addition to your breakfast table. Simply combine wholesome ingredients in your slow cooker and let it work its magic while you go about your day. With minimal effort and maximum flavor, this versatile pumpkin butter is bound to become a staple in your kitchen. Enjoy it fresh or store it for later—this cozy treat is perfect for sharing during family gatherings or enjoying solo!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 15-ounce cans pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 3/4 cup apple juice
- 2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
Instructions
- Combine all ingredients in your slow cooker and stir well to blend.
- Cover and cook on Low for 4-5 hours or High for about 2 hours, stirring every hour.
- Once cooked, allow the mixture to cool slightly before transferring to airtight containers.
- Store in the refrigerator for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mealharvest.com/slow-cooker-pumpkin-butter/