Slow Cooker Potato Leek Soup
If you’re in the mood for a soul-warming dish that brings comfort and flavor to your table, this Slow Cooker Potato Leek Soup Recipe is the perfect choice. It combines tender Yukon gold potatoes and sweet leeks, simmered together to create a creamy, rich soup that’s ideal for chilly evenings or busy weeknights. With effortless preparation—simply chop, toss, and let the slow cooker do its magic—you’ll have a wholesome meal ready to enjoy. Not only is this soup deliciously satisfying, but it also allows for easy customization and meal prep, making it a fantastic addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large leeks (sliced)
- 3 Tbsp salted butter
- 2 cloves garlic (minced)
- 3 lbs Yukon gold potatoes (peeled and chopped)
- 7 cups chicken broth
- 1.5 cups heavy cream
- Fresh chives (for garnish)
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 tsp. dried leaf thyme)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Slice the leeks and sauté them with butter and garlic in a skillet over medium-high heat until softened.
- Transfer the sautéed mixture to your slow cooker along with the potatoes, bay leaves, thyme, salt, black pepper, and chicken broth.
- Cover and cook on high for about 5 hours or low for 8 hours until potatoes are tender.
- Remove bay leaves and thyme sprigs; blend the soup until smooth using an immersion blender.
- Stir in heavy cream and serve hot, garnished with fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://mealharvest.com/slow-cooker-potato-leek-soup-recipe/