Savory Quick Bread With Cheese And Olives
If you’re in search of a quick and delicious treat, look no further than this Savory Quick Bread With Cheese And Olives. This versatile bread is perfect for busy weeknights or family gatherings, delivering a delightful combination of cheesy richness and salty olives with every bite. With just 10 minutes of prep time, you can create a comforting dish that satisfies everyone, making it a favorite in any kitchen. Whether enjoyed warm from the oven or toasted later, this easy-to-make bread is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup pitted olives (green or black)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease your loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, combine milk, olive oil, and eggs until well mixed.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in cheese, olives, and thyme if using.
- Transfer batter to the prepared loaf pan and bake for 45–50 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg