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Italian Penicillin Soup

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Italian Penicillin Soup is a heartwarming dish that brings comfort and nourishment to your table. Bursting with vibrant vegetables and tiny pastina, this soup is perfect for chilly evenings or busy weeknights. With its simple preparation and wholesome ingredients, it’s a go-to recipe for anyone looking to create a cozy meal that the whole family will love. The fresh flavors of lemon and herbs brighten each spoonful, making it not only delicious but also a nutritious choice. Enjoy the warmth and satisfaction of this delightful soup any day of the week!

Ingredients

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  • 3 Tbsp olive oil
  • 3 large carrots (peeled and roughly chopped)
  • 1 yellow onion (quartered)
  • 5 cloves garlic (peeled)
  • 3 ribs celery (halved)
  • 1 tsp salt
  • black pepper
  • 8 cups chicken or vegetable broth
  • 1 ¼ cup pastina (or other small pasta shape)
  • 1 lemon (more as desired)
  • freshly grated parmesan and black pepper
  • drizzle of olive oil (optional)
  • chopped parsley (optional)

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté chopped carrots, onion, garlic, and celery with salt and pepper for 4-5 minutes until slightly browned.
  2. Pour in chicken or vegetable broth (and optional parmesan rind). Bring to a gentle boil, then reduce heat to medium-low and let simmer for 25-30 minutes until vegetables are very soft.
  3. Remove the parmesan rind if used. Use an immersion blender to puree the soup until smooth or blend in batches using a regular blender.
  4. Stir in pastina and cook for another 8-10 minutes until al dente, stirring occasionally.
  5. Squeeze in lemon juice, adjust seasoning as needed, and serve hot. Garnish with freshly grated parmesan and parsley if desired.

Nutrition

Find it online: https://mealharvest.com/italian-penicillin-soup/