Honey Garlic Chicken Recipe
This easy Honey Garlic Chicken Recipe brings sticky sweetness and savory flavors together—perfect for dinner! Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
Instructions
- In a bowl, toss the chicken thighs with cornflour, salt, and pepper until coated.
- Heat vegetable oil in a large frying pan over high heat. Add the chicken and cook for 4-5 minutes on one side until golden brown; flip and cook for another 2 minutes.
- Lower the heat, add butter to the pan, then stir in minced garlic until fragrant.
- In a separate bowl, mix honey, chicken stock, rice vinegar, and soy sauce. Pour into the pan with chicken and bring to a boil. Simmer for about 4-5 minutes until thickened.
- Serve over boiled rice, garnishing with chopped parsley and chili flakes.
Nutrition
- Serving Size: 1 chicken thigh (approximately 120g)
- Calories: 230
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://mealharvest.com/honey-garlic-chicken-recipe/