Honey Garlic Chicken Recipe
If you’re looking for a quick and delicious dinner that feels like a warm hug, then this Honey Garlic Chicken Recipe is just what you need! It brings together sticky, tender chicken thighs with a delightful blend of garlic, soy sauce, and honey. What makes this dish even more special is how effortlessly it comes together in just 20 minutes. Whether it’s a busy weeknight or a gathering with family and friends, this recipe is sure to impress and satisfy.
This dish captures the essence of comfort food while being simple enough for anyone to whip up. The sweet and savory flavors create a wonderful harmony that pairs perfectly with a side of rice. Trust me; once you try it, it will become a go-to favorite!
Why You’ll Love This Recipe
- Quick Preparation: You’ll have this meal on the table in just 20 minutes—perfect for those hectic evenings!
- Family-Friendly Flavor: The sweet and savory taste appeals to both kids and adults, making it an instant hit at family dinners.
- Minimal Ingredients: You only need a handful of simple ingredients, so it’s easy on your grocery list!
- Versatile Dish: This recipe can be adapted with various sides or proteins, giving you flexibility.
- Comforting Meal: It’s one of those dishes that just feels good to eat—great for any occasion!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this delicious Honey Garlic Chicken! They are easy to find and come together to create something truly special.
For the Chicken
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
For the Sauce
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
For Serving
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
- boiled rice
Variations
One of the best things about this Honey Garlic Chicken Recipe is its flexibility! You can easily adapt it to suit your taste preferences or dietary needs.
- Swap the protein: If you’re not a fan of chicken thighs, try using chicken breasts or even tofu for a vegetarian twist!
- Add veggies: Toss in some colorful bell peppers or broccoli during cooking for an added crunch and nutrition boost.
- Spice it up: If you love heat, increase the amount of chilli flakes or add some sliced fresh chili.
- Sweeten differently: Substitute maple syrup or agave nectar for honey if you’re looking for a different sweetener.
How to Make Honey Garlic Chicken Recipe
Step 1: Prepare the Chicken
Start by placing the chicken thighs in a bowl. Add the cornflour, salt, and pepper. Toss everything together until each piece is well coated. This step not only adds flavor but helps create that lovely crispy texture when cooked!
Step 2: Sear the Chicken
Heat vegetable oil in a large frying pan over high heat. Once hot, add your chicken thighs. Cook one side until golden brown—about 4-5 minutes—then flip them over to cook for another 2 minutes. Searing locks in moisture and gives your chicken that appetizing color.
Step 3: Make the Sauce
Once your chicken is nicely seared, add butter to the pan and let it melt. Stir in minced garlic carefully; be mindful not to burn it! Lowering the heat keeps the garlic’s flavor bright while we prepare our sauce.
Step 4: Combine Sauce Ingredients
In a separate bowl, mix together honey, chicken stock, rice vinegar, and light soy sauce until well combined. Pour this mixture into your pan with the chicken. Turning up the heat brings everything to a boil; then let it simmer for about 4-5 minutes until thickened.
Step 5: Finishing Touches
Once cooked through and beautifully glazed with sauce, sprinkle chopped parsley and chilli flakes on top before serving over boiled rice. This final touch not only enhances flavor but also adds vibrant color to your plate!
Enjoy every bite of this delicious Honey Garlic Chicken Recipe—it’s bound to become a cherished addition to your dinner rotation!
Pro Tips for Making Honey Garlic Chicken Recipe
Making this Honey Garlic Chicken Recipe is a breeze, but here are some pro tips to ensure it turns out perfectly every time!
- Use skinless chicken thighs – They stay juicy and tender while absorbing flavors beautifully, making your dish more succulent.
- Don’t rush the browning – Allow the chicken to get golden brown on one side before flipping. This creates a delicious crust that enhances the overall flavor.
- Monitor the garlic – Garlic can burn quickly, turning bitter. Keep an eye on it after adding to the pan and lower the heat if necessary.
- Adjust sweetness to your taste – If you prefer a less sweet dish, reduce the honey slightly or add more soy sauce for a savory kick.
- Let it rest before serving – Allowing the chicken to sit for a few minutes after cooking helps the juices redistribute, leading to more flavorful bites.
How to Serve Honey Garlic Chicken Recipe
Serving up this delectable Honey Garlic Chicken is as easy as enjoying it! Here are some ideas to make your presentation as appealing as your meal.
Garnishes
- Fresh parsley: A sprinkle of finely chopped parsley not only adds a pop of color but also brings freshness that complements the rich sauce.
- Chili flakes: For those who enjoy a bit of heat, a light dusting of chili flakes can enhance both flavor and visual appeal.
Side Dishes
- Steamed broccoli: Its bright green color and crisp texture pair perfectly with the sticky chicken, adding nutrition without overpowering the dish.
- Coconut rice: The slight sweetness of coconut rice balances the savory notes in the honey garlic sauce, making each bite delightful.
- Stir-fried veggies: A medley of bell peppers, snap peas, and carrots stir-fried quickly in soy sauce adds crunch and color alongside your main dish.
- Quinoa salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and a light vinaigrette provides a healthy and vibrant contrast to the richness of the chicken.
With these garnishes and sides, your Honey Garlic Chicken will be not just a meal but an experience! Enjoy every bite.

Make Ahead and Storage
This Honey Garlic Chicken Recipe is not only quick to prepare but also perfect for meal prep! You can easily make a batch ahead of time and enjoy it throughout the week.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Transfer leftovers into an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the chicken cool completely before freezing.
- Place it in a freezer-safe container or a zip-top bag, removing as much air as possible.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, adding a splash of chicken stock if needed to keep it moist.
- Alternatively, microwave in short intervals until heated thoroughly.
FAQs
Here are some common questions about this delicious recipe!
Can I use chicken breasts instead of thighs for the Honey Garlic Chicken Recipe?
Yes, you can substitute chicken breasts for thighs. Just be mindful that they may cook faster, so adjust your cooking time accordingly to prevent drying out.
How can I make Honey Garlic Chicken Recipe healthier?
To make this recipe healthier, consider using less honey or opting for a sugar-free alternative. You can also serve it with steamed vegetables instead of rice for a lower-carb meal.
What can I serve with Honey Garlic Chicken?
This dish pairs wonderfully with boiled rice, quinoa, or even steamed vegetables for a balanced meal.
How long does the Honey Garlic Chicken last in the fridge?
Stored properly in an airtight container, leftover Honey Garlic Chicken will last about 3 days in the fridge.
Final Thoughts
I hope you find joy in making this Honey Garlic Chicken Recipe! It’s such a delightful combination of sweet and savory flavors that is sure to please everyone at your table. Whether you’re whipping it up on a busy weeknight or preparing meals ahead of time, it’s bound to become a favorite. Enjoy every bite and don’t hesitate to share your experience!
Honey Garlic Chicken Recipe
This easy Honey Garlic Chicken Recipe brings sticky sweetness and savory flavors together—perfect for dinner! Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
Instructions
- In a bowl, toss the chicken thighs with cornflour, salt, and pepper until coated.
- Heat vegetable oil in a large frying pan over high heat. Add the chicken and cook for 4-5 minutes on one side until golden brown; flip and cook for another 2 minutes.
- Lower the heat, add butter to the pan, then stir in minced garlic until fragrant.
- In a separate bowl, mix honey, chicken stock, rice vinegar, and soy sauce. Pour into the pan with chicken and bring to a boil. Simmer for about 4-5 minutes until thickened.
- Serve over boiled rice, garnishing with chopped parsley and chili flakes.
Nutrition
- Serving Size: 1 chicken thigh (approximately 120g)
- Calories: 230
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
