Homemade Rosemary Bread
Homemade Rosemary Bread is a delightful way to bring the warmth and aroma of freshly baked bread into your home. This easy-to-make recipe infuses the comforting essence of rosemary throughout, creating a loaf that is both flavorful and satisfying. Perfect for any occasion, whether served alongside a hearty soup or enjoyed on its own with a drizzle of olive oil, this rustic bread is sure to impress family and friends. With simple ingredients you likely already have on hand, you can enjoy a warm, crusty loaf that elevates every meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Prepare the yeast by combining warm water and yeast in a large mixing bowl. Let sit for 5 minutes until frothy.
- Mix in flour, salt, chopped rosemary, and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, shape it into a round loaf, and let it rise again for another 30 minutes.
- Preheat the oven to 400°F (200°C). Make slashes on top of the loaf and bake for 30-35 minutes or until golden brown.
- Allow the bread to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 75
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealharvest.com/homemade-rosemary-bread/