Easy Tennessee Onions Recipe: A Southern Comfort Classic
If you’re seeking a dish that embodies the essence of Southern comfort, look no further than this Easy Tennessee Onions Recipe. This delightful side dish combines sweet, tender onions with rich butter and gooey cheese for an irresistible flavor that’s perfect for any meal. Whether you’re hosting a family gathering or looking for a quick weeknight dinner, these cheesy baked onions are sure to impress. With minimal prep time and simple ingredients, you can elevate any dish with this comforting classic that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2–3 large sweet onions (Vidalia, Walla Walla, or Maui)
- 1/2 cup (1 stick) butter, melted
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Peel and slice the onions into thick rings, separating them.
- Layer the onion rings in the baking dish.
- Drizzle melted butter over the onions.
- Season with garlic powder, paprika, salt, and black pepper.
- Top with shredded cheese and Parmesan.
- Cover loosely with foil and bake for 30 minutes, then uncover and bake for another 15 minutes until golden brown.
Nutrition
- Serving Size: 1/4 of recipe (approx. 100g)
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 36mg