Crispy Dill Pickle Grilled Cheese Sandwich
Crispy Dill Pickle Grilled Cheese Sandwich is a delightful twist on a classic comfort food that combines gooey dill havarti cheese with the zesty crunch of dill pickles. This quick and easy recipe takes just 15 minutes to prepare, making it perfect for busy weeknights or family gatherings. The crunchy, savory additions of potato chips elevate this sandwich into an irresistible treat that will have everyone coming back for more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Prepare your ingredients by gathering everything needed for the sandwich.
- Butter one side of each slice of sourdough bread evenly.
- On the unbuttered side of one slice, layer half of the grated dill havarti cheese followed by chopped dill pickles and top with remaining cheese. Cover with the second slice (buttered side out).
- Heat a non-stick skillet over medium heat and grill the sandwich for about 3-5 minutes on each side until golden brown and crispy.
- Remove from skillet and sprinkle some dill pickle flavored potato chips on top before slicing.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg