Creamy Beef and Shells
If you’re searching for a dish that wraps you in warmth and comfort, Creamy Beef and Shells is the perfect choice. This delicious meal features tender pasta shells enveloped in a rich, creamy beef sauce that’s bound to become a family favorite. Ideal for both busy weeknights and special gatherings, this recipe takes under 30 minutes to prepare, making it an excellent solution when time is short but cravings for something delightful are high. With its balanced flavors and textures—where the creamy sauce clings to each shell and savory beef provides satisfying protein—this dish is sure to earn its place on your go-to list!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente (8-10 minutes). Drain and set aside.
- 2. Brown the beef: In a skillet over medium heat, cook ground beef with onion and garlic until browned (5-7 minutes). Drain excess fat.
- 3. Add broth and seasoning: Pour in beef broth and Italian seasoning; simmer for about 5 minutes.
- 4. Create the sauce: Stir in heavy cream; simmer gently for another 5 minutes until slightly thickened.
- 5. Combine with pasta: Fold in cooked shells, ensuring they are well-coated with sauce; adjust seasoning as needed.
- 6. Serve hot: Garnish if desired, and enjoy!
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 570
- Sugar: 3g
- Sodium: 630mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://mealharvest.com/creamy-beef-and-shells/