Colorful Halloumi Pasta Salad
Colorful Halloumi Pasta Salad is a vibrant and nutritious dish that beautifully combines the fresh flavors of Mediterranean cuisine with delightful textures. Perfect for busy weeknights, family gatherings, or meal prep, this salad is both satisfying and easy to make. The creamy halloumi paired with crispy vegetables and zesty pesto creates a delightful medley that appeals to both kids and adults alike. With just 25 minutes from start to finish, you’ll have a colorful meal that brightens your table and tantalizes your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 300 grams pasta of your choice
- 300 grams broccoli (cut into small florets)
- 200 grams halloumi (cubed)
- 1 fennel (sliced thinly)
- 2 tablespoons olives (sliced into rings)
- 2 tablespoons roasted red peppers (cut into strips)
- 2 spring onions (sliced into rings)
- 3 tablespoons pesto
- 1 tablespoon olive oil
- 2 tablespoons toasted pine nuts
- Fresh basil for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Steam or blanch the broccoli until bright green and tender-crisp.
- In a skillet, heat olive oil over medium heat. Sauté cubed halloumi until golden brown on all sides.
- In a large bowl, combine cooked pasta, broccoli, fennel, olives, roasted red peppers, and sautéed halloumi. Drizzle with pesto and toss gently.
- Garnish with toasted pine nuts and sliced spring onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://mealharvest.com/colorful-halloumi-pasta-salad/