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Classic Cucumber Ranch Crack Salad

Classic Cucumber Ranch Crack Salad

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If you’re in search of a quick and flavorful side dish, look no further than this Classic Cucumber Ranch Crack Salad. Bursting with fresh ingredients, this salad is a delightful mix of crisp cucumbers, creamy ranch dressing, and sharp cheddar cheese. In just 10 minutes, you can whip up a refreshing addition to any meal—perfect for summer barbecues, busy weeknights, or family gatherings. The combination of textures and flavors will have everyone reaching for seconds. Plus, it’s easy to customize based on your preferences or what you have on hand. Get ready to make this salad a staple in your kitchen!

Ingredients

Scale
  • 2 cups sliced cucumbers (preferably English or Persian)
  • ½ cup shredded sharp cheddar cheese
  • ⅓ cup crumbled turkey bacon (or crispy chickpeas for a vegetarian option)
  • ½ cup sour cream
  • 1 tbsp dry ranch seasoning mix
  • 2 tbsp finely chopped red onion
  • 12 tbsp chopped fresh dill (or 1 tsp dried dill)
  • Salt & black pepper to taste

Instructions

  1. Prepare the turkey bacon by cooking it until crispy; crumble and set aside.
  2. Slice the cucumbers into ¼-inch rounds.
  3. In a mixing bowl, combine sour cream and ranch seasoning until smooth.
  4. In a large bowl, mix together cucumbers, cheddar cheese, crumbled turkey bacon, red onion, and dill.
  5. Add the dressing to the salad mixture and gently combine until well-coated. Season with salt and pepper to taste.

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