Cinnamon Roll Muffins
Indulge in the warm, comforting flavors of Cinnamon Roll Muffins that perfectly blend the beloved taste of traditional cinnamon rolls with the convenience of muffins. These delightful treats are soft, fluffy, and filled with gooey cinnamon goodness that will brighten your mornings or elevate your brunch gatherings. With just 15 minutes of prep time, these muffins are not only quick to make but also versatile enough to customize with nuts, chocolate chips, or fruit. Ideal for busy weekdays or leisurely weekend breakfasts, once you try these muffins, they’ll become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup brown sugar for the filling
- Additional cinnamon to taste
Instructions
- Preheat your oven to 350°F (175°C). Prepare muffin tins with liners.
- In a bowl, whisk together flour, sugar, baking powder, ground cinnamon, and salt.
- In another bowl, mix whole milk (or almond/oat milk), eggs, melted butter, and vanilla extract.
- Fold wet ingredients into dry until just combined; some lumps are okay.
- Make the filling by mixing brown sugar and extra cinnamon together in a small bowl.
- Fill muffin cups halfway with batter, sprinkle with filling mixture, then top with remaining batter.
- Bake for 18-20 minutes until golden brown and springy to touch.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealharvest.com/cinnamon-roll-muffins/