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Cinnamon Roll Blondies

Cinnamon Roll Blondies
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Indulge in the warmth and comfort of Cinnamon Roll Blondies, a delightful dessert that merges the flavors of traditional cinnamon rolls with the rich, chewy texture of blondies. These gooey treats are swirled with a heavenly cinnamon-sugar blend, making them an irresistible choice for any occasion—from busy weeknights to family gatherings. With minimal ingredients and straightforward steps, you can whip up a batch in no time, ensuring that sweet satisfaction is just a bake away. Enjoy them warm or let them cool for a firmer texture—either way, these blondies are sure to become a family favorite!

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour (or gluten-free flour blend)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon melted butter for the swirl
  • 2 tablespoons ground cinnamon
  • ½ cup light brown sugar for the swirl

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time and add vanilla extract.
  3. Stir in flour, baking powder, and salt until just combined.
  4. In a small bowl, mix melted butter with cinnamon and brown sugar for the swirl.
  5. Spread half of the batter into the prepared pan. Drop half of the cinnamon mixture on top and gently swirl with a knife. Repeat with remaining batter and swirl.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://mealharvest.com/cinnamon-roll-blondies/