Cinnamon Roll Blondies

If you’re looking for a dessert that combines the cozy flavors of cinnamon rolls with the chewy goodness of blondies, then you’re in for a treat! These Cinnamon Roll Blondies have become a cherished recipe in my home. They are delightfully rich and swirled with cinnamon-sugar perfection, making them the perfect sweet indulgence for any occasion.

Whether it’s a busy weeknight, a family gathering, or just a moment when you need something comforting, these blondies hit the spot. Plus, they’re incredibly easy to make—trust me, you won’t want to miss this!

Why You’ll Love This Recipe

• Super Easy to Make: With just a handful of ingredients and simple steps, you can whip these up in no time!
• Family-Friendly Delight: Kids and adults alike will love the sweet, gooey goodness packed into each bite.
• Perfect for Meal Prep: Bake a batch ahead of time and enjoy them throughout the week—just store them in an airtight container!
• Customizable Swirls: Feel free to add nuts or chocolate chips for an extra twist on this classic treat.

Ingredients You’ll Need

For these Cinnamon Roll Blondies, you’ll need some simple, wholesome ingredients that you probably already have at home. Let’s gather everything we need!

For the Blondie Base:

• 1 cup (225g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (220g) light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour (or gluten-free flour blend)
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Cinnamon Swirl:

• 1 tablespoon unsalted butter, melted
• 2 tablespoons ground cinnamon
• ½ cup (100g) light brown sugar

Variations

One of the best things about these Cinnamon Roll Blondies is how flexible they can be! Here are some fun ideas to customize your blondies:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Chocolate Chips Galore: Mix in some semi-sweet or dark chocolate chips for an irresistible combination.
• Fruity Twist: Add some diced apples or berries in the batter for a fruity surprise.
• Frosting Drizzle: Top with a simple icing made from powdered sugar and almond milk for an extra special touch.

How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly and come out perfectly chewy. Grease a 9×13-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Mix the Wet Ingredients

In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until it’s smooth and creamy. This step is crucial because it sets the base for that rich flavor we love! Beat in the eggs one at a time, followed by adding the vanilla extract to bring everything together.

Step 3: Combine Dry Ingredients

Stir in the flour, baking powder, and salt until fully incorporated. Be careful not to overmix—you want those blondies to stay tender and chewy!

Step 4: Prepare the Cinnamon Swirl

In a small bowl, combine melted butter with ground cinnamon and brown sugar. This mixture will create those heavenly swirls that make these blondies so special.

Step 5: Assemble Your Blondies

Spread half of the batter into your prepared pan. Drop half of your cinnamon swirl mixture over it and gently swirl it with a knife to create beautiful patterns. Repeat this process with the remaining batter and cinnamon swirl.

Step 6: Bake Away!

Pop your masterpiece into the oven and bake for about 25-30 minutes. To check if they’re done, insert a toothpick in the center; it should come out with just a few moist crumbs attached.

Step 7: Cool and Enjoy

Let your blondies cool for about 10 minutes before slicing them into squares. You can enjoy them warm right away or let them cool completely if you prefer a firmer texture. Either way, you’re going to love every bite!

Pro Tips for Making Cinnamon Roll Blondies

Making the perfect Cinnamon Roll Blondies is all about attention to detail and a little love in the kitchen! Here are some tips to ensure your blondies turn out absolutely delightful.

• Use room temperature ingredients: Using eggs and butter at room temperature helps create a smoother batter, leading to a more even texture in your blondies.
• Don’t overmix the batter: Mixing just until the ingredients are combined will keep your blondies chewy and prevent them from becoming tough.
• Check for doneness early: Ovens can vary, so check your blondies a few minutes before the recommended baking time to avoid overbaking. A toothpick should come out with a few moist crumbs for that perfect gooeyness!
• Let them cool properly: Allowing your blondies to cool in the pan for at least 10 minutes before slicing helps them set up nicely, making it easier to cut clean squares.
• Experiment with add-ins: Feel free to throw in some chopped nuts or chocolate chips for an extra layer of flavor! Just remember to adjust baking times slightly if you add additional ingredients.

How to Serve Cinnamon Roll Blondies

These Cinnamon Roll Blondies can be enjoyed in various ways, making them a versatile dessert that fits any occasion! Here’s how you can present and serve this delicious treat.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overwhelming the flavor.
• Cream cheese frosting: Drizzle or spread a thin layer of cream cheese frosting over the top for an indulgent twist that complements the cinnamon perfectly.

Side Dishes

• Vanilla ice cream: The warm, gooey texture of the blondies paired with creamy vanilla ice cream creates a delightful contrast that’s hard to resist!
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits provides a light balance to the richness of the blondies, making it a well-rounded dessert option.
• Coffee or tea: Serve your blondies alongside a warm cup of coffee or herbal tea. The warmth and flavors enhance each other beautifully, creating a cozy experience.

By following these tips and serving suggestions, your Cinnamon Roll Blondies will surely become a favorite among family and friends! Enjoy every gooey bite!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. They stay delicious and fresh, making them an ideal treat for busy days or festive celebrations.

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them in an airtight container for up to a week.

Freezing

• Allow blondies to cool completely before freezing.
• Wrap each blondie tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired number of blondies from the freezer and let them thaw at room temperature.
• For a warm treat, microwave each blondie for about 10-15 seconds until heated through.

FAQs

Here are some common questions about making these delightful Cinnamon Roll Blondies:

Can I make Cinnamon Roll Blondies gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend, and you’ll still achieve that chewy, delicious texture.

How do I know when my Cinnamon Roll Blondies are done baking?

The blondies are ready when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them!

Can I add nuts or chocolate chips to my Cinnamon Roll Blondies?

Yes! Feel free to mix in your favorite nuts or chocolate chips for extra flavor and texture. Just fold them into the batter before baking.

What’s the best way to serve these blondies?

Cinnamon Roll Blondies are delightful on their own but can also be served warm with a scoop of ice cream or drizzled with icing for an extra special touch!

How long do these blondies last after baking?

When stored properly, these blondies will last about 3 days at room temperature or up to a week in the refrigerator. They also freeze well for longer storage.

Final Thoughts

I hope you find joy in creating these scrumptious Cinnamon Roll Blondies! They embody the cozy flavors of cinnamon rolls while being incredibly easy to make. Whether you’re treating yourself or sharing with loved ones, these blondies are sure to impress. Enjoy every bite, and don’t hesitate to experiment with add-ins or toppings. Happy baking!