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Chocolate Raspberry Cups

Chocolate Raspberry Cups

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If you’re searching for a simple yet impressive dessert, look no further than these delectable Chocolate Raspberry Cups. These treats combine rich dark chocolate with a sweet and tangy raspberry filling, creating an indulgent experience that will delight your taste buds. Perfect for any occasion, whether it’s a family gathering or a casual weeknight treat, these cups come together quickly and can be made ahead of time. With their harmonious blend of flavors and textures, they’re sure to become a favorite for both kids and adults alike!

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of your choice
  • 6 oz chocolate chips (or chocolate bars)
  • Optional: 1 tsp vegetable or melted coconut oil

Instructions

  1. Prepare the raspberry filling by mashing the raspberries in a saucepan, adding chia seeds and sweetener. Heat on low until bubbling and thickened.
  2. Melt the chocolate using a double boiler or microwave until smooth, stirring frequently.
  3. Line mini cupcake molds with liners; coat the sides with melted chocolate. Fill each with raspberry mixture and top with more chocolate before tapping to settle.
  4. Refrigerate or freeze until set.

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