Chicken Riesling
Indulge in the comforting elegance of Chicken Riesling, a delightful dish that effortlessly combines tender chicken and earthy mushrooms in a creamy white grape juice sauce. This easy-to-make recipe is perfect for busy weeknights and special family gatherings alike. The luscious sauce pairs beautifully with buttered parmesan pasta, creating a satisfying meal that will impress even the pickiest eaters. With just a few simple ingredients and quick preparation, you can enjoy this savory chicken dish in under an hour. Get ready to savor every creamy bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort food
Ingredients
Scale
- 2 large chicken breasts
- 7 ounces cremini mushrooms
- 1/2 cup white grape juice
- 3/4 cup heavy cream
- 8 ounces uncooked spaghetti
- 2 tablespoons butter
- Freshly grated parmesan cheese
Instructions
- Boil salted water and cook spaghetti al dente; drain and toss with butter and parmesan.
- Cut chicken breasts into thinner pieces, season, and coat lightly in flour.
- In a skillet, cook chicken until golden; remove from heat.
- Sauté mushrooms with butter and Italian seasoning until golden brown.
- Stir in minced garlic for about a minute, then deglaze with white grape juice.
- Add heavy cream, return chicken to the skillet, and simmer until thickened.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Find it online: https://mealharvest.com/chicken-riesling/