Cardamom Cake
Indulge in the fragrant warmth of this Cardamom Cake—an inviting dessert that fills your home with cozy aromas and delightful flavors. Perfect for any occasion, whether it’s a family gathering or a quiet afternoon treat, this cake captivates with its soft texture and unique spiced notes. Easy to make and versatile, you can enjoy it plain or dress it up with your favorite toppings. With just a few simple ingredients, you’ll create a charming dessert that is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 200g all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 ½ tsp ground cardamom
- 150g unsalted butter, softened
- 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 120ml whole milk
- ¼ cup sour cream (optional)
- Pearl sugar for topping (optional)
Instructions
- Preheat your oven to 175°C (350°F) and prepare your cake pan by greasing and lining it with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and ground cardamom.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually add the dry mixture to the butter mixture, alternating with milk until just combined. Fold in sour cream if using.
- Pour the batter into the prepared pan and sprinkle pearl sugar on top if desired.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://mealharvest.com/cardamom-cake/