Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful, easy-to-make dish that elevates any meal with their rich flavors and satisfying texture. Perfect as a quick side for weeknight dinners or a stunning addition to family gatherings, these mushrooms are marinated in balsamic vinegar, olive oil, and garlic, then roasted to tender perfection. They offer versatility for use in salads, grain bowls, or as toppings on bruschetta. With just a few simple ingredients and minimal preparation time, you can create a dish that’s both healthy and delicious. Enjoy the umami-packed goodness of Balsamic Roasted Mushrooms as a staple in your cooking repertoire!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Clean the mushrooms gently with a damp paper towel; halve larger ones.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the mushrooms in the marinade until thoroughly coated; let them sit for 5 minutes.
- Spread the mushrooms evenly on the baking sheet in a single layer.
- Roast for 20–25 minutes until tender and brown, stirring halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealharvest.com/balsamic-roasted-mushrooms/