Salted Caramel Apple Pie Bars

If you’re looking for a cozy dessert that captures the essence of fall, these Salted Caramel Apple Pie Bars are just what you need! They bring together all the comforting flavors of a traditional apple pie but with the convenience of bars. Imagine sinking your teeth into layers of spiced apples nestled between a sweet, crumbly topping. Whether it’s a busy weeknight or a family gathering, these bars are sure to steal the show.

What makes this recipe extra special is how simple it is to prepare. You won’t spend hours in the kitchen, and yet the result is nothing short of spectacular. Plus, who can resist that drizzle of salted caramel? It adds an irresistible finish that makes this dessert feel like a real treat!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you’ll have these delicious bars ready in no time!
• Family-Friendly: Everyone loves apple pie, and turning it into bars means it’s easy for little hands to grab.
• Make-Ahead Convenience: Perfect for prepping in advance; they store well and taste great even after a day or two.
• Irresistible Flavor: The combination of spiced apples and a rich salted caramel sauce creates a flavor explosion!
• Versatile Treat: Great for any occasion—be it a potluck or cozy nights at home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these Salted Caramel Apple Pie Bars. You’ll find everything you need right here, so let’s get started!

For the Apple Filling

• 5 medium apples, sliced between 1/8 and 1/4 thick (744 grams sliced)
• 1 tbsp lemon juice
• 3 tbsp all-purpose flour (21 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1 tbsp cinnamon (7 grams)
• 3/8 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp ground cloves
• Pinch of salt

For the Crust/Topping

• 1 and 1/2 cups salted butter, melted (340 grams, or 24 tbsp)
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 2 cups old-fashioned whole rolled oats (195 grams)
• 1 and 1/2 cups light brown sugar, packed (330 grams)
• 1 and 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• Pinch of fine sea salt

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Change the Fruit: Try using pears or cherries instead of apples for a twist.
• Go Gluten-Free: Substitute gluten-free flour and oats to make this recipe suitable for everyone.
• Spice It Up: Add some ginger or cardamom to the apple filling for an exciting flavor variation.

How to Make Salted Caramel Apple Pie Bars

Step 1: Prep Your Oven and Pan

Preheat your oven to 350℉. This step is crucial as it ensures even baking from the start. Spray a 9×13 pan with nonstick spray and line it with parchment paper. Leaving an overhang will help you lift out the bars easily later!

Step 2: Prepare the Apple Filling

In a medium bowl, toss together your sliced apples with all the apple filling ingredients. Stir gently using a silicone spatula so those lovely apple slices stay intact. This mixture will infuse your apples with flavor while they bake!

Step 3: Make the Crust/Topping

Melt your butter in a large bowl, then stir in all remaining bar ingredients until well combined. This mixture serves as both crust and topping, creating that delightful crumble texture we love.

Step 4: Assemble Your Bars

Reserve about 2 cups of the crust mixture for topping. Press down remaining mixture into your prepared pan evenly. Give your apple mixture another quick stir before spreading it over the crust layer—don’t forget to leave behind any excess liquid! Sprinkle your reserved crust on top to finish.

Step 5: Bake Away!

Pop your bars into the oven for about 38-45 minutes. Keep an eye on them—the topping should be golden brown, and when you pierce through with a fork, those apples should feel tender. While they bake, it’s time to whip up your salted caramel sauce!

Step 6: Make Your Salted Caramel Sauce

Follow my salted caramel recipe here for detailed instructions on making this luscious sauce. The warm caramel complements these bars perfectly!

Step 7: Serve & Store

Once cooled for about 1-2 hours on a wire rack, slice your bars up! Drizzle with as much salted caramel as you desire before serving them up. These keep well in an airtight container in the fridge for about 3-4 days—though I doubt they’ll last that long!

Step 8: Make-Ahead Tips

Want to prepare ahead? You can make your caramel sauce up to three days prior; just reheat slightly in the microwave when you’re ready to use it. The bars themselves can be made one day ahead too—simply refrigerate once cool!

Enjoy every bite of these delicious Salted Caramel Apple Pie Bars! They’re perfect whether served warm from the oven or chilled from the fridge—a delightful treat anytime!

Pro Tips for Making Salted Caramel Apple Pie Bars

Making these bars is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Choose the Right Apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This balance enhances the flavor and texture of your filling.
• Don’t Rush the Cooling: Allow the bars to cool for 1-2 hours before slicing. This helps them set properly, making it easier to cut neat squares without them falling apart.
• Use Fresh Spices: For the best flavor, use freshly ground spices rather than pre-ground ones. Fresh spices have a more potent aroma and taste, making your apple pie bars even more delicious.
• Adjust the Caramel to Your Taste: If you prefer a sweeter or saltier caramel, feel free to adjust the sugar or salt in the salted caramel sauce. Personalizing this component can elevate your dessert!
• Double Up on Batch Size: If you’re hosting a gathering or want leftovers, consider doubling the recipe. These bars freeze beautifully, so you can save some for later enjoyment!

How to Serve Salted Caramel Apple Pie Bars

Presentation can make all the difference when serving these scrumptious bars! Here are some ideas to elevate your dessert experience.

Garnishes

• Whipped Cream: A dollop of homemade whipped cream on top adds a light texture that contrasts nicely with the rich caramel.
• Chopped Nuts: Toasted pecans or walnuts sprinkled on top provide a crunchy texture that complements the softness of the bars.
• Cinnamon Dusting: A light dusting of cinnamon right before serving enhances both the aroma and flavor while adding a beautiful finishing touch.

Side Dishes

• Vanilla Ice Cream: The creamy goodness of vanilla ice cream pairs wonderfully with warm apple pie bars, creating an indulgent contrast that everyone loves.
• Spiced Cider: A warm mug of spiced cider enhances the fall flavors in your dessert and creates a cozy atmosphere.
• Cheese Plate: A selection of sharp cheddar or creamy brie offers a savory counterpoint to the sweetness of the bars, balancing flavors beautifully.
• Fresh Fruit Salad: A light fruit salad featuring seasonal fruits like pears and berries adds a refreshing touch that complements the richness of the pie bars.

With these tips and serving suggestions, your Salted Caramel Apple Pie Bars are sure to impress everyone at your table! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage

These Salted Caramel Apple Pie Bars are perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute fuss. Make them ahead of time for gatherings, or simply keep them on hand for a sweet treat during the week.

Storing Leftovers

• Place the bars in an airtight container.
• Store them in the fridge for 3-4 days.
• If caramel is drizzled on top, I recommend refrigerating them regardless.

Freezing

• Allow the bars to cool completely.
• Wrap them tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.
• Thaw in the fridge overnight before serving.

Reheating

• To reheat, place individual bars in the microwave for 20-30 seconds until warm.
• Alternatively, warm in an oven at 350℉ (175℃) for about 10 minutes.
• Drizzle with a bit of extra salted caramel if desired!

FAQs

Here are some common questions about making Salted Caramel Apple Pie Bars.

Can I use different types of apples for Salted Caramel Apple Pie Bars?

Absolutely! You can mix and match your favorite apples. Granny Smith, Honeycrisp, and Fuji apples all work well and provide a nice balance of sweetness and tartness.

How do I make the salted caramel sauce for my Salted Caramel Apple Pie Bars?

You can follow my detailed salted caramel recipe provided earlier. It’s easy to make and adds that perfect drizzle of decadence on top of these delicious bars!

Can I prepare Salted Caramel Apple Pie Bars in advance?

Yes! You can prepare these bars up to one day ahead or even make the caramel sauce up to three days in advance. Just store everything properly until you’re ready to serve!

Final Thoughts

I hope you find joy in making these Salted Caramel Apple Pie Bars as much as I do! They combine all the comforting flavors of classic apple pie with a fun twist that’s perfect for any occasion. Whether you’re enjoying them warm from the oven or chilled from the fridge, they’re sure to delight everyone who tries them. Happy baking, and don’t forget to share your creations with friends and family!