Savory Quick Bread With Cheese And Olives

If you’re looking for a delicious treat that’s easy to whip up, then this Savory Quick Bread With Cheese And Olives is just what you need! This bread has become a cherished recipe in my kitchen, perfect for those busy weeknights when you want something comforting and flavorful without spending hours cooking. It’s a delightful option for family gatherings too—just imagine the smiles when everyone takes a bite of this cheesy, olive-studded goodness!

What I love most about this quick bread is its versatility. Whether served as a snack, appetizer, or as a side dish to your favorite meals, it’s sure to be a hit. Plus, the blend of cheese and olives creates a savory flavor that feels both familiar and special.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for those who want homemade goodness without the fuss.
• Family-Friendly: Kids and adults alike will love the cheesy flavor combined with salty olives—it’s hard to resist!
• Make-Ahead Convenience: Bake it in advance for a busy week, and enjoy it fresh from the oven or toasted later.
• Flavorful Combinations: The herbs and cheese can be customized to suit your taste—feel free to experiment!

Ingredients You’ll Need

Gathering ingredients shouldn’t be daunting! You’ll find that these are simple, wholesome items you likely already have in your pantry. Let’s take a look at what you’ll need for this Savory Quick Bread With Cheese And Olives:

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Wet Ingredients

• 1 cup whole milk
• 1/4 cup olive oil
• 2 large eggs

Mix-Ins

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup pitted olives (green, black, or a mix, drained)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)

For Greasing

• 2 tablespoons butter (melted) or non-stick cooking spray

Variations

What I adore about this recipe is how flexible it is! You can easily customize the flavors based on what you have on hand or what you’re in the mood for. Here are some fun ideas:

• Change the Cheese: Swap in your favorite cheese like feta or gouda for different flavor profiles.
• Add Veggies: Toss in some chopped bell peppers or spinach for an extra boost of color and nutrition.
• Herb Swap: Experiment with different herbs like rosemary or oregano instead of thyme for unique tastes.
• Nutty Crunch: Add some chopped nuts like walnuts or pine nuts to give it an extra crunch!

How to Make Savory Quick Bread With Cheese And Olives

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Greasing your loaf pan with melted butter or non-stick spray beforehand ensures that your bread comes out perfectly without sticking. This little step sets you up for success!

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, pepper, and cayenne pepper if you’re feeling adventurous. Mixing these dry ingredients well helps ensure that the leavening agent works effectively when we add the wet ingredients.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the milk, olive oil, and eggs until everything is well combined. This mixture adds moisture and richness to our bread—a key component of its delicious texture!

Step 4: Combine Wet and Dry Mixtures

Gently pour the wet ingredients into the dry ones. Stir gently until just combined; be careful not to overmix! Overmixing could lead to dense bread instead of fluffy perfection.

Step 5: Add Cheese and Olives

Now comes the fun part! Fold in the shredded cheese, olives, and thyme if you’re using it. This step ensures that every bite will be packed with flavor—trust me; you’ll want every piece loaded with those savory bits!

Step 6: Bake Your Bread

Pour your batter into the prepared loaf pan and spread it evenly. Bake in your preheated oven for 45–50 minutes. You’ll know it’s done when a wooden skewer inserted into the center comes out clean. The aroma filling your kitchen will be heavenly!

Step 7: Cool and Enjoy

Let your baked bread cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely. This cooling time allows it to set properly so you can slice into it without falling apart.

And there you have it—a delightful Savory Quick Bread With Cheese And Olives that’s sure to become a favorite in your home! Enjoy every bite!

Pro Tips for Making Savory Quick Bread With Cheese And Olives

Making this savory quick bread is a wonderful experience, and a few tips can make it even better!

• Use fresh ingredients: Fresh cheese and olives can significantly enhance the flavor of your bread. Opting for high-quality ingredients will give you a more delicious result.
• Don’t overmix the batter: Mixing too much can lead to tough bread. Stir until just combined to ensure your bread is light and fluffy.
• Experiment with cheeses: While cheddar and mozzarella are great options, trying other cheeses like feta or gouda can add unique flavors that elevate your bread.
• Let it cool properly: Allowing the bread to cool in the pan before transferring it ensures that it maintains its shape and texture. This step is crucial for achieving that perfect slice!
• Add herbs for extra flavor: Fresh herbs like rosemary or basil can be delightful additions. They not only enhance the aroma but also add an extra dimension of taste to the bread.

How to Serve Savory Quick Bread With Cheese And Olives

This savory quick bread is not just delicious; it’s versatile too! It can be served in various ways, making it an excellent option for any occasion.

Garnishes

• Fresh herbs: Sprinkling freshly chopped parsley or chives on top adds a burst of color and freshness.
• Olive oil drizzle: A light drizzle of high-quality olive oil can enhance the flavor and give a lovely sheen to your bread.
• Grated cheese: A handful of freshly grated cheese on top right before serving creates an indulgent look and taste.

Side Dishes

• Simple green salad: A refreshing salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of the bread beautifully.
• Vegetable soup: Pairing this bread with a warm bowl of vegetable soup makes for a comforting meal that’s perfect for chilly days.
• Hummus platter: Serve with creamy hummus and assorted veggie sticks. The flavors of hummus pair wonderfully with the savory notes of the bread.
• Roasted vegetables: A side of roasted bell peppers, zucchini, or carrots adds a nutritious touch that balances out the meal.

This savory quick bread with cheese and olives is sure to impress family and friends, whether enjoyed on its own or as part of a larger spread!

Make Ahead and Storage

This savory quick bread is perfect for meal prep! You can whip it up in advance, making it a convenient addition to your weekly meals or snacks.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Slice the bread before freezing for easier access later.
• Wrap each slice individually in plastic wrap, then place them into a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label the bag with the date!

Reheating

• To reheat from frozen, remove slices and let them thaw in the refrigerator overnight.
• For quick reheating, place slices on a microwave-safe plate and warm them in the microwave for about 15-20 seconds.
• Alternatively, you can toast slices in a toaster oven until warmed through.

FAQs

Here are some common questions that might come up while making this recipe!

Can I use different types of cheese in Savory Quick Bread With Cheese And Olives?

Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, mozzarella, feta, or even a spicy pepper jack would work wonderfully.

What kind of olives should I use for Savory Quick Bread With Cheese And Olives?

You can use any pitted olives you like! Green olives add a tangy flavor, while black olives provide a milder taste. Mixing both gives a delightful variety!

How do I know when my savory quick bread is done baking?

Your savory quick bread is ready when it’s golden brown on top and a wooden skewer inserted into the center comes out clean.

Can I add other ingredients to this savory quick bread?

Certainly! Feel free to incorporate vegetables like sun-dried tomatoes or spinach, or even nuts for an added crunch.

Is this recipe suitable for special diets?

This recipe is versatile and can easily be adapted for various dietary preferences by using gluten-free flour or dairy-free cheese alternatives.

Final Thoughts

I hope you enjoy making this Savory Quick Bread With Cheese And Olives as much as I do! The combination of cheese and olives provides a delightful burst of flavor that’s perfect for any occasion—whether it’s a cozy family dinner or an impromptu snack. Don’t hesitate to try different variations; the beauty of this recipe lies in its flexibility. Happy baking, and may your kitchen always be filled with warmth and joy!